I first passed by this restaurant when Orchard Central was still 3/4 opened. That time this restaurant was still new and not many people were patronizing it. Today, to eat at Ootoya, you'll have to get a queue number to get a sit in there. Just look at the number of people waiting outside! Heard many food bloggers were raving about this restaurant of its delicious food, so I decided to bring a friend to try out this Japanese restaurant. I reached the place about 7.30 pm, took a number - 11. Not so bad as the crowd was still reasonable. My friend came and we waited for about 1 hr before getting a seat.
I'm a fish lover, so I went straight for a meal that has something to do with fish. I chose the "Charbroiled sea bream with grated radish and plum sauce set". Looks good on photo. And interestingly, they had a tag which tells you how many calories you are consuming for each dish. Interesting feature for the diet conscious who always counted their calories.
Can choose either hot or cold green tea. The cold green tea was really good! And wasn't charged for it.
My meal came and frankly at first I was taken aback by the small slice of the sea bream.
Quality made up for the quantity. The sea bream had a sweet taste to its meat. The skin was crispy that gives you the kick of a slightly burnt to perfection taste. The grated radish had a little tinge of wasabi and it can be eaten alone or with the sea bream. Either way, it tasted really good. The accompanying vegetable dishes didn't disappoint as well as they taste really good as side dishes. For the guys, if you are not full from the meal, you can order extra bowls of white rice FOC. I ate two bowls of rice, the fish was just too good to eat with one bowl of rice.
After dinner, we visited the sky garden to have a look. The place was filled with restaurants but there is a small narrow walkway around the small building for you to take a small stroll. Quite romantic. The environment reminded me of the "Peak" in Hongkong.
The restaurants at the higher levels seem to be devoid of people, even the newly opened Kuriya, it's totally empty. Nice ambience but will these restaurants survive? Will need another wave of food blogger reviews to push it up.
















